Eat to the Beat is Toronto’s must-attend culinary event and fundraiser for the Canadian Cancer Society (CCS) and presented by KitchenAid. This is the ONLY event in Canada that features 60 females chefs supporting women through the challenges that come with a breast cancer diagnosis.
“Started 21 years ago by sisters Lisa and Abby Slater, Eat to the Beat has raised more than $3.9 million since its inception. Funds raised at Eat to the Beat will be directed towards supporting the full spectrum of breast cancer programs and services of the Canadian Cancer Society – from important research where the latest innovations are developed to direct patient support – and will benefit not only the estimated 25,000 Canadian women who are diagnosed every year with this disease, but also the families and friends who love and support them” (Source: Eat to the Beat).
Ticket Info:
Website: http://www.eattothebeat.ca/
Tickets: Eat to the Beat tickets
Location: Roy Thomson Hall (60 Simcoe Street)
Date and Time: Tuesday, October 17 from 7 pm – 10 pm
Prices: $189 for General Admission Tickets and include all food and beverages. A tax receipt will be issued for the maximum allowable amount.
Be prepared to enjoy a combination of savoury and sweet dishes from 60 stations along with 20 fine beverage purveyors. I look forward to returning once again and having a wonderful time!
Eat to the beat 2016
Participating chefs that will be featured at this year’s Eat to the Beat include:
- Sandra Abballe, Succulent Chocolates and Sweets
- Suzanne Barr, Saturday Night Dinette
- Vanessa Baudanza, The Rolling Pin
- Isabelle Loiacono, The Rolling Pin
- Wanda Beaver, Wanda’s Pie in the Sky
- Renee Bellefeuille, Art Gallery of Ontario
- Cathy Beneway, Creative Catering by Cathy
- Tifffany Miquel, George Restaurant
- Emma Beqaj, Emma’s Eatery Catering
- Shannon Bolak, Ace Bakery
- Arvinda Chauhan, Arvinda’s
- Preena Chauhan, Arvinda’s
- Tiiu Christie, Marigolds and Onions
- Tysa Christie, Marigolds and Onions
- Jeanne da Silva, George Brown College Chef School
- Amy Symington, George Brown College Chef School
- Felicia Derose, Chase
- Donna Dooher, Mildred’s Temple Kitchen
- Stephanie Duong, Roselle Desserts
- Rossy Earle, SupiCucu
- Alexandra Feswick, The Drake Hotel
- Kimberley Humby, East & Main Bistro
- Anna Janes, Cocomira Confections
- Charlotte Langley, Groundwork Food and Scout Canning
- Tara Lee, Eastbound Brewing Co.
- Jacqueline Lo, Ruelo Patisserie
- Lynn Mendelson, Lynn Mendelson Catering
- Joan Monfaredi, Park Hyatt Hotel
- Lauren Mozer, Elle Cuisine
- Andrea Nicholson, Butchie’s and Killer Condiments
- Leona Nyman, Azzurra
- Suzanne Baby, Gallery Grill at Hart House
- Catherine O’Donnell, Willow Cakes and Pastries
- Christine Ostiguy, Yorkshire Pudding Catering
- Angela Panigas, The Sultan’s Tent, Café Moroc
- Véronique Perez, Crêpes à GoGo Spadina, Limonana
- Jennifer Perusini, BerBer Social
- Andrea Porier, Inn on the Twenty
- Karen Rachlin, Bite Catering
- Nuit Regular, Kiin, Pai Northern Thai Kitchen, Sabai Sabai Kitchen and Bar, Sukhothai Restaurant
- Emily Richards, Professional Home Economist
- Dufflet Rosenberg, Dufflet Pastries
- Alida Solomon, Tutti Matti
- Lili Sullivan, Pomodoro
- Elaine Wong, The Omni King Edward Hotel
- Vanessa Yeung, Aphrodite Cooks
- Leyla Kizilirmak, Art Square Gallery and Café
Come on out and also follow the social media handles:
Instagram: @maryshappybelly
Instagram: @CCSGTA/
Twitter: @CCSGTA
Facebook: /CCSToronto
Hashtag: #EattotheBeat #CancerFighter
- 1920s War on Whisky Tour- A must do tour in the Durham Region - June 3, 2022
- Family staycation at Sheraton Parkway Toronto North Hotel & Suites [with video] - August 5, 2021
- Easy Siu Mai (燒賣 ) recipe with Chinese sausages - May 7, 2021
No Comments