{Contest Closed} Win a pair of tickets to the Toronto Food and Wine Festival (Sept 18-20th, 2015)

I am feeling good this week as I reached 2000 followers on Twitter (https://twitter.com/themary_tang) and want to give back to all my supporters.

I am giving away a pair of admission tickets (worth $72) to the FIRST EVER Toronto Food and Wine Festival happening on Sept. 18-20th, 2015, taking place at the Evergreen Brick Works.

Tickets are on sale now and will be sure to sell out. An adult single-day ticket at the onsite box office is $36 each, so enter the contest for your chance to secure a pair of tickets NOW.

The CONTEST IS NOW CLOSED. Congratulations to El Lum (@PillyJ on Twitter)!

ENTER HERE!!  (CONTEST IS CLOSED)

Source: http://www.torontofoodandwine.com

Source: http://www.torontofoodandwine.com

Rules:

*All winners must be willing to provide a mailing address (Canadian addresses only) to receive their tickets in the mail. Tickets will be sent 2 weeks prior to the event.
* Participants can enter once a day.
* Participants must be ages 16 and older
* The contest runs from Wed. August 5th at 12:00 pm to Fri. Aug. 7th at 6:00 pm ET.
* The winner will be notified by Mon. Aug. 10th, 2015 and will have until Tues. Aug. 11th to respond to my message through Facebook/e-mail/Twitter. Failure to respond in a timely manner means that another prize winner will be chosen. The winner will eventually be announced on my blog.

TOP 5 REASONS TO ATTEND THE TORONTO FOOD AND WINE FESTIVAL: 

  1. Celebrity chefs will be there! Curtis Stone, Tyler Florence, Gail Simmons, Chuck Hughes, Roger Mooking, Mark McEwan, Antonio Park and many more will be taking to the stages for demos, talks and workshops throughout the three-day event.
  2. You’ll be able to sample, sip and savour all the flavours from 130 purveyors of premium products, fine foods and beverages from Ontario, Canada and around the world in the Grand Tasting Pavilion – presented by PC Black Label.
  3. For the first time ever, Cochon 555 is bringing its flavour-packed marquee events series to Canada allowing guests to sink their teeth into over 1400 pounds of expertly prepared pork dishes by the hottest chefs including Chuck Hughes, Matty Matheson and more.
  4. Expert-level educational workshops welcome legendary masters like Kevin Kent (Knifewear), Tetsuya “Ted” Iizuka (Soba Canada), and Antonio Park (Park Restaurant) to share their knowledge regarding time-held traditions like knife skills and soba noodle making.
  5. Canada’s Best New Student Chef will be crowned after an exciting and unique cooking competition called Taste Canada Cooks the Books. Some of the brightest up-and-coming culinary talents from schools across Canada will gather in front of a live audience in the Miele Kitchen to make a dish from a well-known Canadian cookbook, with the author on stage!

For more information, check out the Toronto Food and Wine Website , Twitter (@tofoodandwine) and their Facebook page.

* Disclosure: I partnered with the Toronto Food and Wine festival for the give-away.

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