Address: St. Lawrence Market, South Building, 92-95 Front St. E, Toronto, ON
When I attended: Nov. 10th, 2016 7-10 pm
I guess the word got out on how amazing the event was last year (read about my 2015 experience), as the tickets sold out quickly and the St. Lawrence market, Evening At The Market was packed! My blogger friend Linda of Starving Foodie and I strategically picked vendors with shorter lines, and ate a ton as usual. The $75 ticket included all food and drinks from the 64 St. Lawrence Market merchants with the proceeds benefiting Second Harvest charity.
The vibe was buzzin’ with a jazz band and circus performers, as well as a cooking demo from Toronto Chef Claudio Aprile. Chef Aprile showed us how to make a Spanish style stuffed boneless turkey, with a homemade cranberry sauce. I love learning new recipes and techniques, so watching the demo was the highlight of my evening.
The 1 minute video showcases the vibe inside the historical building and more food porn. Thank you St. Lawrence Market for the invitation!
*Disclosure: My pair of admission tickets were complimentary but the opinions in the post are my own.
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