Welcome to my blog, Mary’s Happy Belly!
My name is Mary, I am a proud Torontonian and a happy mom of 2 girls. My blog will share what make’s my belly happy from home cooked meals made from scratch to delicious eats at culinary events and restaurant visits in Toronto.
If you are new to Toronto, make sure to check out the ultimate Toronto event and restaurant guide that lists websites that I feel best showcase where to go in Toronto with sources including online magazines, newspapers and Toronto blogs. If you love food porn, do follow me on Instagram @maryshappybelly where I post many restaurant or home cooked dishes that may not be on my blog.
On the recipe front, you will find many Cantonese dishes, dishes with an Asian flair, as well as techniques on how to make delectable meat and vegetarian dishes.
My top 5 recipes are
- How to make homemade Chinese Roast Pork
- How to make tender duck confit
- How to make the perfect prime rib
- How to make pressed sushi (oshizushi)
- Kabocha and red lentil soup
I also have a YouTube channel! Learn how to make chicken stock in the Instant Pot Pressure Cooker! (Monthly videos. Please subscribe to my channel)
More about me:
I am known by my family and friends as the tiny girl who can eat enormous amounts of food. I am lucky to have had an abundance of delicious food my whole life, and come from a large family with amazing home cooks. My favourite meal on earth is my mom’s pho. I LOVE seafood, lasagne, a juicy steak, and dim sum!
I am currently the host of Gusto TV’s ‘One World Kitchen’ where I teach viewers across Canada how to make Cantonese cuisine. The show airs every Tuesday at 9 pm ET. I am confident you will learn some valuable tips and delicious Cantonese dishes!
In 2014, I was casted on a reality culinary competition show on the W Network called the “The Pressure Cooker” and got to cook alongside Chef Eric Greenspan (read about my experience on the show). I am proud to say that I lost against the winner of the show. I also have over 2 years of culinary training from George Brown College. Head over to the “event” and “travel” section of my blog section to read more about my incredible culinary experiences.
I know there are many passionate food lovers and travel bloggers out there, and I want to connect with you.
Put down that fork and comment, share, subscribe and follow me on my social media handles to get the latest posts, and join in the food discussion!
Even easier…hover over my social media icons on the home page to connect.
Chef Susur Lee and I