Address: 1554 Avenue Road, Toronto ON
When I visited: Sept.30th. 2014, dinner
As the owners had seen a strong success of their Vaughan location, they had recently opened a new location on Avenue Rd, north of Lawrence Ave. W. Although fall officially started, it was nice to hang on to summer by enjoying some fall-off-the bone ribs.
The restaurant had a casual vibe with a focus on good old-fashioned BBQ. On the most part, I felt that most BBQ items were standard fare, however, there were a few items that I would return to eat many times over.
I loved the pulled pork sliders, they were big and the pork was ultra tender. Another stand out was the flavourful baby back and beef ribs basted in their signature Boneyard BBQ sauce. On the menu, the full rack of baby back ribs are $26.95 and worth the cost for its quality and flavour.
Although we were served fries and sweet potato fries, I loved the onion strings. This was be a tasty side or starter, as they were extremely crispy with a light batter.
And last, I loved their sauces! What’s a good BBQ joint without a good BBQ sauce? Each dish was accompanied by different sauces made in-house including their signature BBQ sauce, creamy cheese dip and the mango sauce.
Other items we tried were their wings, coconut shrimp, sliders and fries.
The memorable part of the evening was catching up with many fellow bloggers but I would return for my favourite items at the tasting, likely to the Vaughan location as it is closer to home. It may be fall but you can bring summer back with Boneyard Grill.
Latest posts by Mary Tang (see all)
- [Contest] Win 3 cakes from La Rocca Creative Cakes - December 14, 2017
- [Contest Closed] Win a Mastro and San Daniele prize pack - December 7, 2017
- Recap of Fall Culinary Events in Toronto and Ottawa - November 18, 2017